I create farm-to-table dining experiences in Hawaiʻi, built around local, seasonal ingredients and thoughtful plating.

Connor and Kristin Callahan

I bring Big Island ingredients to the center of every table.

I’m a food enthusiast with 12+ years of kitchen experience shaped by time in Seattle, Alaska, and Hawaiʻi. Today I’m based in Waimea, where I focus on creating memorable meals that highlight local farms, fresh catch, and naturally cultivated products.

I design dinners that feel personal—whether you want a relaxed family-style gathering or a multi-course plated menu. My goal is simple: I want you to taste the region in every bite.

Tell me about your dinner

The sharper the knife, the less you cry.

What I prioritize when I cook for you

I cook seasonal and local, by default

Cooking is a lifestyle for me. I’m motivated by locally sourced ingredients and naturally cultivated products, and I build each menu around what’s freshest right now.

I bring experience from diverse kitchens

I learned by doing—through hands-on experience cooking in Hawaiʻi, Alaska, and Seattle. That range helps me stay flexible, calm, and precise in any home or event setting.

I believe great food starts with fundamentals

My kitchen philosophy is simple: stay sharp, stay prepared, and keep the process clean. The sharper the knife, the less you cry—and the smoother the service feels for everyone.

Connor and Kristin’s Menus

I offer curated, full-course menus inspired by the Big Island and my favorite global influences. I keep flavors bright, ingredients local, and presentations polished—so your dinner feels both relaxed and special.

Request a menu quote

Stories and testimonials

Kristin and Conner were everything we hoped for in having a private chef make a special dinner for our family of 10. They are a gracious, accommodating, talented and wonderful couple that made our evening delightful and delicious.

Michael Cruciano

We loved our dinner with Chef Kristin! She was very personable and engaging with our family while also being very professional. She did a great job explaining the ingredients and preparation of each dish which made the experience very special for us. Additionally, the food was absolutely delicious and aligned with the type of menu we had requested. We would highly recommend her services!

Emily Dean

A+ experience. Great meal that our entire group enjoyed!

Patrick Duffy

Very satisfied

Sean McCormick

Connor was absolutely incredible! He was so prompt and kind - the meal was the best we had looking over a perfect sunset. We will definitely be using his services again when we’re back. He is so SO good, y’all!

Alexandria Roberts

Incredible. Personable. Friendly.

Lois G Henning

Chefs Connor and Kristen were amazing. They prepared 3 meals for eight of us during our week stay in Waikaloa. We picked a couple of their suggested dinner menus using local farm to table foods without changes and they were fabulous. We asked that some accommodation be made for our recently pregnant daughter and they were able to adapt without any compromise to quality or taste. For our final dinner of the week we asked the chef to make a pasta dish from a well known restaurant in Seattle where he had worked as part of the menu. He hand made the pasta on site and it was fantastic. I can’t say enough on how comfortable it was to have them in our home managing around 4 very young grandchildren that we were trying to feed at the same time they were preparing us our meals. Without asking, Kristen also made specialty cocktails from our liquor, bringing in local fruits to creat her own twist on known drinks. The food presentation and floral touches at dinner were lovely. Both Connor and Kristen were charming and engaging and left the kitchen spotless. We recommend them without reservation and will use them again.

Mike Kuester

Conner and Kristen were amazing! The food was delicious! Highlights were the mushroom toast appetizer, fresh catch seafood dinner, and dessert including fresh mango sorbet. They were very professional and engaging. They helped make our special occasion all the more special!!

Katie Doughty

Fantastic food and service. Connor and Kristin took our preferences into account while also curating a menu of fresh, local items. A lot of the produce was picked locally same-day. Highly recommend!

Kelli McMichael

Kristen was extremely kind, professional, flexible and the meal was incredible. A perfect experience for our large party on our wedding night.

Jennifer Glenn

Frequently Asked Questions

How much does a private chef experience with Chef Connor and Kristin cost?

The average menu price for Chef Connor and Kristin is 198.60 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Connor and Kristin cook?

Chef Connor and Kristin offers Local, Seafood/Fish, Italian and Chef's special cuisine for private dining experiences.

Where does Chef Connor and Kristin offer private chef services?

Chef Connor and Kristin offers private chef services in Waimea, US.

Which occasions can I book Chef Connor and Kristin for?

You can book Chef Connor and Kristin for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Ready to plan your dinner? Email me and I’ll help you choose the right menu.

[email protected]
+1 (808) 217-5940

Waimea, HI 96743

Chef Connor and Kristin Callahan

I create farm-to-table dining experiences in Hawaiʻi, built around local, seasonal ingredients and thoughtful plating.

I bring Big Island ingredients to the center of every table.

What I prioritize when I cook for you

I cook seasonal and local, by default

I bring experience from diverse kitchens

I believe great food starts with fundamentals

Connor and Kristin’s Menus

Big Island Flavors

Farm to Table

Italy

Waimea Roots

Island Harvest

Stories and testimonials

Frequently Asked Questions